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betterRoot Cider

Current Ciders

iCider - available in Bottles

Our seasonal blend of McIntosh and Goodland apples features notes of honey and caramel, and finishes with a hint of the signature McIntosh tartness. This 100% Montana cider has a surprising "English style" flavor and aroma with subtle tannins. Twelve months of aging allowed these apples to express their full potential. 6.9% abv

Rooted (Bittersweet Blend Batch 3) - available in Bottles

Tap the Root with this unique blend of cider. Using Bittersweet and Bittersharp apples from the Bitterroot Valley, this cider exhibits a delicious amount of fruitiness with notes of banana, pawpaw, and ripe pear. Tannins linger on the finish. 8% abv

This is the third batch in our series of ciders made from cider specific apples. These apples are called Bittersweet and Bittersharp cider apples because they contain compounds that are bitter and unpalatable when eaten fresh, but mellow into delicious complexities after fermentation and maturation. 

HOPe - available in Bottles

This cider combines hard-to-find Winter Banana apples with Jonathan apples, dry-hopped with citra and cascade. Soft tannins round out fruity notes of peach and grapefruit, harmonizing with a subtle hop nose. A refreshing quaff. Semi-Dry 6.9% abv

Other Ciders

Sexy Tractor Rosemary Lavender

Fermented to dryness, but still retains some perceived sweetness. It is crisp with a nice acidic backbone. You definitely catch those hints of Rosemary and Lavender. Reminiscent of a white wine. 6.7% abv

Shiver Me Timbers Rum Oak Aged

This cider leads with a bold vanilla flavor that lingers on the palate. Slight oakiness plays with the apple notes as the Rum shines through it all. Sweet and smooth, this is good for sipping or swigging. 6.8% abv

Timber Oaked

A wine-like cider that has been fermented to dryness but picks up a touch of sweetness from the wood. Buttery oakiness is balanced by an acidic bite. Finishes with notes of vanilla, coconut, and honey.

6.7% abv

Boulder Session One of our sweeter ciders. With an ABV of 4%, this cider is truly sessionable. Tropical fruits shine through on the nose, notably apricot. The acidity is balanced by its high level of sweetness. This easy drinker has a tang that quenches on hot days and cold. 4% abv

Charlie Foxtrot Batch 1

Using Bittersweet and Bittersharp apples from the Bitterroot Valley, this cider exhibits a delicious amount fruitiness with notes banana, papaw, and ripe pear. Tannins linger on the finish. 6.9% abv

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