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Designed in the same style as a Pommeau (French fortified cider), FireRoot Apple Jill blends fresh cider with apple brandy. Aged in new American Oak, Apple Jill is smooth, delicate, and balances the right measure of sweetness straight from the apple (no sugar added). This gluten free spirit can be enjoyed neat, on the rocks, or in your favorite cocktail. (40 Proof)

NABCA: 449-073800-75



Jack & Jill

1 Part Apple Jack

1 Part Apple Jill

2 Dashes AngosturBitters

Orange Twist


Serve on ice

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Apple & Ginger

3 oz. Apple Jill

3 oz. Spicy Ginger Beer

Lime Wedge


Serve on ice

Garnish with a rosemary sprig

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Jill's Old Fashioned

2 oz. Apple Jill

.5 oz. Water

.25 oz. Agave Syrup

2 Dashes Cardamom Bitters


Serve on Ice

Garnish with Apple Slice & Orange Twists

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Hot Toddy

1 oz. Apple Jill

1 oz. Apple Jack

1 tsp Honey

2 tsp. Fresh Lemon Juice

.25 Cup Boiling Water


Serve Hot in a Mug

Garnish with Lemon Slice & Cinnamon Stick

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