Photo by: Maggie Hamilton
Situated between the Sapphire and Bitterroot mountains, our location offers a unique Terrior for growing some of the best apples. We have 500 trees and a small heard of Soay sheep to help manage the land. We use local, fresh apples to create a truly unique spirit and cocktail experience. Naturally Gluten Free!
Our still was specially designed to produce Brandies. We kept the traditional pot still while adding modern capabilities to produce Gin and Vodka all from Apples. We currently manufacture Apple Jack, AppleJill, and Gin, and Vodka
And coming soon: American style Calvados, Coffee & Brandy Liqueur.